KIRK'S KITCHEN / RECIPE
Spicy Mediterranean Sandwiches
A no-cook pita layered with hummus, crunchy vegetables, feta, olives, and a harissa yogurt spread.
PREP 15 MINCOOK NO COOK4 SERVINGS
WHAT YOU'LL NEED
- 4 pita breads or sandwich rolls
- ½ cup hummus
- ½ cup plain yogurt
- 1 tsp Tunisian harissa, or to taste (check product label)
- 1 cucumber, sliced
- 2 tomatoes, sliced
- ½ cup crumbled feta
- ¼ cup sliced olives
LET'S MAKE IT
- Stir the yogurt and harissa together. Start with a little harissa and adjust to taste.
- Spread hummus inside each pita or roll. Add cucumber, tomato, feta, and olives.
- Spoon over the harissa yogurt, fold, and serve.
Cooking temperatures are minimums. Use a food thermometer and follow safe food handling practices.
FIND YOUR HARISSA ↗