DISCOVER THE FIRE OF TUNISIA.

A TUNISIAN TABLE STAPLE

A CHILI PASTE WITH DEPTH, WARMTH & A LITTLE FIRE.

Harissa is a chili-based condiment associated with Tunisia and cuisines across North Africa. Recipes vary by producer and region; it is commonly used to season stews, soups, grilled foods, sandwiches, and more.

Start with a small amount and adjust to taste. Because ingredients vary by product, check the original package for its ingredient list, allergen information, storage instructions, and country-of-origin details.

WAYS TO USE IT

• Whisk into olive oil or yogurt for a quick sauce or dip.
• Stir into soups, grains, or tomato-based dishes.
• Add to marinades for vegetables, seafood, or meat.
• Serve on the side so everyone can choose their own heat.