Spicy Harissa Burgers

WHAT YOU'LL NEED

• 1½ lb ground beef
• 1 tbsp Tunisian harissa, or to taste (check product label)
• ½ tsp ground cumin
• 4 burger buns
• ½ cup plain yogurt
• 1 tbsp lemon juice
• Lettuce and sliced tomato

LET'S MAKE IT

1. Gently combine the ground beef, harissa, and cumin. Shape into four patties and make a shallow dimple in each center.
2. Cook the patties in a skillet or on a grill, turning as needed, until a food thermometer reads 160°F in the center.
3. Stir the yogurt and lemon juice together. Serve the burgers on buns with yogurt sauce, lettuce, and tomato.

Cooking temperatures are minimums. Use a food thermometer and follow safe food handling practices.