Harissa Steak Marinade

WHAT YOU'LL NEED

• 1½ lb flank or skirt steak
• 1 tbsp Tunisian harissa, or to taste (check product label)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• ½ tsp ground cumin
• Salt to taste

LET'S MAKE IT

1. Whisk the harissa, olive oil, lemon juice, cumin, and salt. Coat the steak and refrigerate for 30 minutes.
2. Heat a grill or skillet. Cook the steak, turning once, until a food thermometer reads at least 145°F.
3. Rest the steak for at least 3 minutes, then slice across the grain and serve.

Cooking temperatures are minimums. Use a food thermometer and follow safe food handling practices.