WHAT YOU'LL NEED

• 4 pita breads or sandwich rolls
• ½ cup hummus
• ½ cup plain yogurt
• 1 tsp Tunisian harissa, or to taste (check product label)
• 1 cucumber, sliced
• 2 tomatoes, sliced
• ½ cup crumbled feta
• ¼ cup sliced olives

LET'S MAKE IT

1. Stir the yogurt and harissa together. Start with a little harissa and adjust to taste.
2. Spread hummus inside each pita or roll. Add cucumber, tomato, feta, and olives.
3. Spoon over the harissa yogurt, fold, and serve.

Cooking temperatures are minimums. Use a food thermometer and follow safe food handling practices.