WHAT YOU'LL NEED

• 2 lb chicken wings
• 1 tbsp olive oil
• 1 tbsp Tunisian harissa, or to taste (check product label)
• 1 tbsp honey
• 1 tbsp lemon juice
• Salt to taste

LET'S MAKE IT

1. Heat the oven to 425°F. Pat the wings dry, then toss with olive oil and salt. Arrange in a single layer on a lined sheet pan.
2. Roast for 40–50 minutes, turning once, until crisp and a food thermometer reads at least 165°F in the thickest part.
3. Stir the harissa, honey, and lemon juice together. Toss the cooked wings in the glaze and serve warm.

Cooking temperatures are minimums. Use a food thermometer and follow safe food handling practices.